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Competences
Experience
Stewarding Shift Leader
Rivier a Royhan by Rotana Hotel (Doha, Qatar)
2023-01 - 2025-12
Supervised all Stewarding Department employees, coordinating daily duties and ensuring high standards of cleanliness and hygiene. Managed consumption and inventory of stewarding chemicals, documenting usage and controlling outgoing equipment. Enforced safety instructions for machinery cleaning and ensured compliance with hotel environmental, health, and safety policies. Conducted regular Food & Beverage department meetings and monthly team briefings to maintain open communication and continuous improvement.
Kitchen Steward
Le Royal Meridian Doha by Marriott
2022-01 - 2023-12
Handled kitchen sanitation, operating high‑powered dishwashers, glassware cleaners, and pot washers to maintain spotless serviceware. Monitored chemical usage and ensured proper storage and documentation. Supported chefs and wait staff by restocking supplies and maintaining a clean work environment. Applied strong attention to detail to identify and resolve cleaning issues, contributing to smooth kitchen operations.
Kitchen Steward
Rose Rayhana by Rotana Hotel (Dubai, UAE) – under Transguard
2020-01 - 2022-12
Performed daily kitchen cleaning duties using commercial dishwashing equipment and power washers. Supervised sanitation processes, ensuring compliance with health and safety standards. Managed inventory of cleaning chemicals and equipment, documenting usage and returns. Collaborated with kitchen staff to maintain a safe and efficient working environment, emphasizing teamwork and customer service.
Formation
Advanced Level Certificate; IT Certificate; Chemical Safe and Handling Certificate (ECOLAD/ALASKA Qatar); Basic First Aid and CPR Certificate (Qatar)
Langues
English
fluent
Luganda
fluent
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