Accounts Coordinator – Restaurants

About the role

We are looking for a detail‑oriented Accounts Coordinator to support the day‑to‑day accounting and financial administration of our restaurant operations in Monaco. This junior‑level position will work closely with restaurant managers, external accounting partners and the international Head Office to ensure accurate financial reporting.

Key responsibilities

• Manage daily cash collection, reconciliation and bank deposits.
• Coordinate signing of financial and administrative documents by local management.
• Support invoice coordination, supplier accounts, city ledger activities and general accounting with external partners.
• Gather information for monthly Profit & Loss statements and Balance Sheets.
• Assist with internal and external audit processes as required.
• Prepare ad‑hoc financial reports, comparisons, reconciliations and supporting documentation.
• Respond to accounting queries from restaurant teams and liaise with external partners.
• Maintain accurate, complete and well‑organized financial records.
• Support additional accounting and administrative duties as needed by local management, external partners or Head Office.

Required profile

• Approximately two years of experience in accounting, finance or accounts coordination.
• Experience in hospitality, restaurant, retail or service industry is advantageous.
• Basic understanding of accounts payable, accounts receivable, reconciliations, invoicing and general accounting processes.
• Strong numerical accuracy and attention to detail.
• Excellent organizational and time‑management abilities.
• Effective communication with restaurant teams, external partners and international stakeholders.
• Fluent in English and French.
• Legal eligibility to work in Monaco.

Required skills

• Microsoft Excel
• Standard accounting systems

What we offer

• Opportunity to develop accounting experience within an international luxury hospitality group.
• Exposure to a dynamic, fast‑paced hospitality environment.