Sous Chef (Private Residence)

About the role

We are seeking an experienced Sous Chef to join an ultra‑high‑net‑worth family’s private residence in Monaco. Working alongside the Head Chef, you will help maintain the highest culinary standards for French and Italian cuisine in a dynamic, international environment.

Key responsibilities

• Assist the Head Chef with daily food preparation and service.
• Prepare assigned dishes independently to the residence’s exacting standards.
• Support menu planning, ordering, stock control and verification of supplies.
• Maintain impeccable hygiene, product handling, storage and kitchen organisation.
• Monitor food inventory, report discrepancies and generate purchase orders.
• Follow the Head Chef’s instructions precisely, respecting the Principals’ preferences.
• Research products, techniques and culinary trends to continuously improve skills.
• Participate in seasonal work at the family’s Courchevel residence and occasionally accompany the Principals on private travel.

Required profile

• Proven experience in fine‑dining restaurants, 5‑star hotels, yachts or UHNW households.
• Strong command of French and Italian culinary techniques.
• High attention to detail, reliability and discretion.
• Ability to thrive in a fast‑paced, high‑standard environment.
• Fluent in English; Russian is a plus.

Required skills

• French cuisine techniques
• Italian cuisine techniques
• Menu planning
• Stock control and inventory management
• Food safety and hygiene standards

What we offer

• Permanent contract (CDI) under Monaco regulations
• Full medical coverage
• Competitive salary package
• Supportive, young, international team
• Stable role in a prestigious private household