Chef de Rang – Fine Dining Service

About the role

The Chef de Rang will lead a section of the restaurant, ensuring guests receive seamless, high‑quality service in a luxurious fine‑dining environment. You will coordinate closely with the kitchen and service teams, uphold Cipriani’s standards of elegance, and contribute to a memorable dining experience.

Key responsibilities

• Manage a designated section of the dining room, overseeing order taking, service, and table turnover.
• Collaborate with kitchen staff to guarantee timely and accurate delivery of dishes and beverages.
• Maintain a welcoming, professional atmosphere and address guest inquiries or complaints promptly.
• Uphold hygiene, safety, and service standards throughout the shift.
• Assist in training and mentoring junior team members to sustain Cipriani’s service excellence.

Required profile

• Minimum 3 years of experience in a similar role within a fine‑dining setting.
• Strong passion for hospitality and a customer‑focused mindset.
• Excellent communication in English and French; Italian is a plus.
• Ability to work under pressure while maintaining a positive attitude.
• Flexible availability for full‑time work, including evenings, weekends, and holidays.

Required skills

• Fluent English and French communication.
• Knowledge of Italian language (optional).

What we offer

• Competitive salary reflecting experience.
• Supportive, motivating work environment with comprehensive training.
• Opportunities for career advancement within an award‑winning international brand.
• Potential transfers to Cipriani locations worldwide.